Most of us know the fact that food makes us healthy and at the same time wrong choices make us sick. Hypertension is known as the "silent killer" and is one of the most common diseases of the cardiovascular system. As hypertension in the body becomes prolonged, the risk for heart failure, vascular disease, kidney (renal) failure, and stroke increases. Mainly it is suggested that alcohol, salt and fats should be avoided to lower your high blood pressure.
Although there has been no cause identified for hypertension in 90 percent of people, dietary factors have been shown to influence blood pressure. People with hypertension can deflate high blood pressure by redesigning their diet. By changing a few simple dietary habits, including counting calories and watching portion sizes to boost weight loss, you may be able to lower your blood pressure — a proven risk for heart disease. Findings show that potassium, magnesium, and fiber may also affect blood pressure. Fruits and vegetables are high in potassium, magnesium, and fiber and low in sodium. Also, nuts, seeds, legumes, lean meats, and poultry are good sources of magnesium.
Read more: How to Redesign Your Diet to Deflate High Blood Pressure?
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I actually didn't know that redesigning your diet can deflate high blood pressure. Thanks a lot for the info.
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A healthy eating plan can both reduce the risk of developing high blood pressure and lower blood pressure level that is already too high.
ReplyDeleteEat right and then you'll be healthy as you age.
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Good choice of food and some exercise can definitely make you a healthier person. A balanced diet is also advised for those who have extra pounds and want to lose weight.
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Vitamin B12 helps make red blood cells and is important for nerve cell function. You can get them on red meat, milk and eggs. Our grandparents need a lot of this to maintain a healthy supply of blood.
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Drinking supplements can also help.
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Eating a healthy diet can help control high blood pressure. Include in your diet potassium-rich fruits such as bananas and watermelon, vegetables like potatoes and zucchini. You can also experiment with fresh and dried herbs such as basil and use them to season your food.
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