How to Redesign Your Diet to Deflate High Blood Pressure?

Most of us know the fact that food makes us healthy and at the same time wrong choices make us sick. Hypertension is known as the "silent killer" and is one of the most common diseases of the cardiovascular system. As hypertension in the body becomes prolonged, the risk for heart failure, vascular disease, kidney (renal) failure, and stroke increases. Mainly it is suggested that alcohol, salt and fats should be avoided to lower your high blood pressure.

Although there has been no cause identified for hypertension in 90 percent of people, dietary factors have been shown to influence blood pressure. People with hypertension can deflate high blood pressure by redesigning their diet. By changing a few simple dietary habits, including counting calories and watching portion sizes to boost weight loss, you may be able to lower your blood pressure — a proven risk for heart disease. Findings show that potassium, magnesium, and fiber may also affect blood pressure. Fruits and vegetables are high in potassium, magnesium, and fiber and low in sodium. Also, nuts, seeds, legumes, lean meats, and poultry are good sources of magnesium.

Read more: How to Redesign Your Diet to Deflate High Blood Pressure?